M/S Truegenic Formulations

The WHO Good Manufacturing Practices (GMP) certification is a quality assurance designation that indicates that a manufacturing facility meets the standards set by the World Health Organization. Certification provides assurances to regulators and customers that a company’s products are safe and effective. It also helps companies to facilitate international trade and to access new markets.

To strengthen the food safety surveillance system, FSSAI has envisaged audits of Food Business Operators through Private Auditing Agencies. In order to cultivate and foster the growth of compliance culture, FSSAI is enabling compliance through private recognised Auditing Agencies. Food Safety and Standards (Food Safety Auditing) Regulations, 2018 (https://www.fssai.gov.in/home/safe-food-practices/THIRD-PARTYAUDITS.html ) has been prepared for the same. Food Safety Audits will reduce the regulatory Food Safety Inspections conducted by Central or State Licensing Authorities. Satisfactory Audits will lead to less frequent regulatory inspections by Central or State Licensing Authority except the regulatory sampling. This will strengthen food safety surveillance system and encourage selfcompliance.